welllius Almond Vegan Protein Powder Review: Worth It?
An almond vegan protein with four ingredients, 18g protein, and a smooth vanilla blend. Here's how it mixed, tasted, and held up in daily use.
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This is one of my new favorite protein powder mixes, and it’s the wellious Almond Vegan Protein Powder in real vanilla. The thing that turned me onto it was the label. Four ingredients. That’s all: almond protein, chickpea protein, monk fruit, and vanilla powder. Most vegan proteins bury a dozen gums and fillers in there. This one doesn’t, and you can check the current price and ingredient list on Amazon here.
Quick Verdict
One taste after blending and I said “woo, that really tastes good” out loud. This is an almond vegan protein with only four ingredients, 18g of protein, and 130 calories, and it blends smooth enough that I keep a couple of bags on hand.
Buy if you:
- Read protein labels and want just four real ingredients
- Supplement your diet to hold onto muscle mass
- Want monk fruit sweetness instead of sugar alcohols
- Blend smoothies with fruit like blueberries daily
Skip if you:
- Only have a spoon, no shaker or mixer to blend it
- Need way more than 18g of protein per scoop
- Have a tree-nut allergy, since it’s almond-based
| Protein per serving | 18 g |
|---|---|
| Calories | 130 per serving |
| Ingredients | Almond protein, chickpea protein, monk fruit, Madagascar vanilla |
| Sweetener | Monk fruit (no sugar alcohols) |
| Diet fit | Vegan, dairy-free, soy-free, keto-friendly |
| Flavors | Vanilla, chocolate, unflavored |
Four Ingredients Got My Attention
Most vegan proteins I’ve tried either taste like chalk or hide the flavor under a wall of sucralose and guar gum. Finding one that’s both clean and drinkable is rare enough that when I do, I stock up.
What’s In The Bag
18 grams of protein, 130 calories per serving. That’s the number that decides it for me. The monk fruit is the part I love most, since it’s naturally lower in sugar than most sweeteners and it skips the sugar alcohols a lot of plant proteins lean on.
The almond and chickpea combo does the protein lifting. No soy, no dairy. It’s keto-friendly too, which fits how I eat.
I Blended It On Camera
It blends pretty well with just about everything I use. I put about one cup of the protein powder into a clear see-through container, the same one I drink out of, so you could actually watch it mix instead of staring at a dark bottle.
I grabbed my handy dandy handheld mixer. I had to keep it on low speed, because that thing is pretty powerful and I did not want to wear my smoothie. Very quickly it was doing a great job emulsifying the blueberries I dropped in.
The blueberries got chopped and immersed right into the mix, no clumps floating on top. It gave me a lot of taste and a little sweetness on top of the vanilla. Then I gave it a taste. Woo. That really tastes good.
The Mess Risk You Should Know
The powder is fine. The mixing is where you can get sloppy. I filled the container short of the top on purpose because I didn’t want to get it all over the place or make a big mess, and I kept the mixer on low the whole time.
Normally I’d do this a lot quicker, but with a powerful handheld mixer and a nearly full cup, that’s a splatter waiting to happen. So this is less a knock on the protein and more a heads up: leave headroom in your cup, start low, and you’re fine. Learn that the first time and every shake after is quick.
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wellious Almond Vegan Protein Powder
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Who This Almond Vegan Protein Fits
If you read ingredient labels, this is built for you. Four real foods and nothing to Google. It’s a natural fit for vegans, anyone dairy-free or soy-free, and people who want a low-sugar protein powder that leans on monk fruit instead of sugar alcohols.
It also fits my routine, which is grab-and-go. I mix it in the container I drink from, throw a top on, and I’m out the door. If you smoothie with fruit like I do with blueberries, it takes that on without a fight.
Vanilla vs Unflavored And Chocolate
The vanilla is the one I keep on hand, and it’s the one I’d point most people to first. It comes in three: vanilla, chocolate, and unflavored. The vanilla uses real Madagascar vanilla beans, and it carried the flavor even before I added anything.
If you’re the type who builds savory shakes or bakes protein into things like oatmeal, the unflavored is the smarter buy since it won’t fight your other ingredients. But for a straight fruit smoothie, the vanilla plus blueberries was the combo that had me saying it tastes really good.
My Advice Before You Buy
Start with one cup of powder and don’t overfill your cup. That’s the whole trick. Add fruit for sweetness and taste, keep your mixer on low, and you get a smooth drink with no grit.
I keep a couple of bags because I love the taste and I love the ingredients. Four simple ingredients and the right amount of protein for my diet. That’s all it takes. You can see current pricing and stock on Amazon here.
Pros
- Only four ingredients: almond protein, chickpea protein, monk fruit, vanilla
- 18g protein and 130 calories per serving
- Monk fruit sweetener, no sugar alcohols
- Blended smooth and emulsified blueberries fast on low speed
- Real vanilla taste I described as “that really tastes good”
Cons
- A full cup plus a powerful mixer is a mess risk if you’re not careful
- 18g may be low if you want a high-protein-per-scoop powder
- Almond-based, so not for tree-nut allergies
Frequently Asked Questions
Does it need a special blender to mix?
No, a basic handheld mixer worked fine for me on low speed. It emulsified whole blueberries in seconds. A regular shaker bottle or blender would do the job too.
Can I bake with this protein powder?
Yes, the listing says it works in baked goods, oatmeal, and yogurt on top of shakes. For baking I’d reach for the unflavored version so the vanilla doesn’t push into everything. The vanilla I tested is aimed more at smoothies.
Is it keto-friendly?
Yes, it’s listed as keto-friendly and uses monk fruit instead of sugar or sugar alcohols. At 130 calories and 18g protein per serving it fits a low-sugar approach. Check the full nutrition panel on the listing for exact carbs.
Does it have soy or dairy?
No soy and no dairy. The protein comes from almond and chickpea, so it’s fully plant-based. It is almond-based though, so it’s not suitable for tree-nut allergies.
Will it upset a sensitive stomach?
The absence of gums, lecithins, and sugar alcohols removes the three ingredients most likely to wreck your stomach mid-morning. I had no issues, and that four-ingredient list is about as low-risk as a protein powder gets. That said, chickpea is still a legume, if legumes bother you, start with a half scoop.
How many scoops make a full serving?
I used about one cup of powder per drink for my 18g serving. Follow the label’s scoop guidance for the exact amount. Adjust up or down depending on how much protein you’re targeting.
Does it taste chalky like other vegan proteins?
Not to me. It blended smooth with no grit, and my reaction on first sip was “woo, that really tastes good.” Adding blueberries gave it extra taste and a little sweetness on top of the vanilla.
What other flavors are there?
Three: vanilla, chocolate, and unflavored. I tested the real vanilla and keep it stocked. If you build savory or fruit-forward shakes, the unflavored gives you the most flexibility.
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wellious Almond Vegan Protein Powder
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